All of our crops are growing following organic practices, meaning we never use pesticides, never use synthetic fertilizers, we buy certified organic seeds (with exceptions only when certified organic seeds are not available just like the organic standards), we never grow anything that has been genetically modified in any way.
You can purchase from us through our CSA program, at our farm store, and at farmer's market ( Battle Ground and Camas)
Follow us on Facebook for the latest produce availability or e-mail us with your questions.
When you pick up at the farm we will harvest specifically for you, so call us or e-mail us ahead of time so we can have your produce ready when you get here.
As we are starting our 4rd season this year we are still fine tuning what we have available when but here is a fairly good representation of what we have in season:
Spring (May through end of June): - lots of salad greens and brazing greens: kale, lettuce, mizuna, arugula, spinach, spicy mustard, pac choy leaves
- microgreens
- radishes (french breakfast, icycle)
- hakurei turnips (sweet japanese turnips)
- fresh cut herbs (parsley, chives, cilantro, dill, and others by choice oregano, thyme)
- somewhat less abundant (although we are working to increase these items this year) were beets and beet greens, carrot bunches, fennel, peas, bunching onions, rhubarb
Summer (July through September): - salad greens and brazing greens: chard, kale, lettuce, mizuna, arugula, spinach, spicy mustard, pac choy leaves
- broccolini, cauliflower, kohlrabi, cabbage (green, red, savoy, napa)
- green beans, fava beans
- bulb onions
- cucumbers
- zucchini
- garlic
- fennel
- basil
- microgreens
- radishes (french breakfast, icycle), hakurei turnips (sweet japanese turnips)
- fresh cut herbs (parsley, celery greens chives, cilantro, dill, and others by choice oregano, thyme)
- beets and beet greens
- carrot bunches
- fennel
- peas
- bunching onions
- rhubarb
- eggplant
- green bell peppers
- parsnip
- tomatoes
- potatoes
Fall (September through November): - lettuce, chard, spinach
- beets, carrots
- green beans
- purple and red bell peppers, sweet frying peppers, jalopeno peppers
- tomatoes (opportunity for canning tomatoes)
- eggplant
- cuccumbers
- onions
- leeks
- winter squash (kabocha, delicata, hubbard, butternut)
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