This summer at the Camas farmer's market we were grateful to have met soo many wonderful Camas residents and business owners, including some of the chefs from Oliver's Restaurant. Every week we would see Gwyn and Morrris gather large bags of fresh produce from all of the farm vendors. They also came by our farm stand weekly to include some of our produce in their bags. They especially liked the hakurei turnips, heirloom tomatoes, our spicy mustard mix among others. Needless to say they have been great supporters of the Camas farmer's market and are continuing their support by organizing a special event at their restaurant for each of the local farmers who sold at the market this year. We are invited to be their guests on Sunday, October 23rd starting at 4pm.